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23 Vegan Mac and Cheese Recipes You Need to Try


by Chloe Coscarelli  
Now that Chloe Coscarelli is back at the helm of her namesake restaurant, by CHLOE, we are delighted to dig into this creamy side dish. The sauce is thickened with sweet potatoes yet tastes exactly like gooey, melty cheese. It seeps into the crevices of the shell-shaped pasta, providing a cheesy explosion in every bite. The shiitake mushroom topping is not optional. Just make it. 
2.
by Rachel Carr
This recipe deserves a shot, even if you’re not gluten-free. The secret is the super velvety cashew-based cheese sauce. Whip this up over the stove and you’ll go from craving to comfort in under 45 minutes.  ....

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15 Delicious Comfort Food Ideas for Your Memorial Day Weekend Celebration


14. Strawberry Shortcakes with a Coconut Whipped Cream Topping
The best desserts are the ones that are mini-sized but big on flavor like these adorable Strawberry Shortcakes with Coconut Whipped Cream by Spork Foods. For an added flavor burst, throw the cakes on the grill just long enough to get some grill marks on them.
15. Creamy Coconut Mango Pops (With a Boozy Version)
All that grilling is bound to make people hot. Cool off with these refreshing, super-decadent, and dairy-free Creamy Coconut Mango Popsicles by Dora Daily that are coated with both a chocolate shell and coconut!
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out! ....

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23 Vegan Mac and Cheese Recipes You Need to Try


by Chloe Coscarelli  
Now that Chloe Coscarelli is back at the helm of her namesake restaurant, by CHLOE, we are delighted to dig into this creamy side dish. The sauce is thickened with sweet potatoes yet tastes exactly like gooey, melty cheese. It seeps into the crevices of the shell-shaped pasta, providing a cheesy explosion in every bite. The shiitake mushroom topping is not optional. Just make it. 
2.
by Rachel Carr
This recipe deserves a shot, even if you’re not gluten-free. The secret is the super velvety cashew-based cheese sauce. Whip this up over the stove and you’ll go from craving to comfort in under 45 minutes.  ....

United States , Vegnews Macandpeashff , Ashley Knies , White Mac , Vegnews Rabbitwolvesmac , Vegnews Chloemacandcheese , Vegnews Phillymac , Makini Howell , Bianca Zapatka , Rachael Carr , Vegnews Spetzel , Robin Robertson , Richa Indian , Lauren Hartman , Chloe Coscarelli , Shiitake Bacon , Vegan Mac , Sweet Potato , Deal Vegan Mac , Baked Pumpkin Mac , Squash Mac , Vegan Thai Mac , Potato Mac , Cheesesteak Mac , Buffalo Chickpea Macn Cheese , Vegan Yack ,

Food chat: You don't need cheese substitute to have a fun, delicious vegan pizza


Food chat: You don t need cheese substitute to have a fun, delicious vegan pizza
The Washington Post
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Vegan Pizza With Miso Caramelized Onions and Shiitake Bacon, left, and Vegan White Pizza with Artichoke Tofu Ricotta and Roasted Garlic.Photo for The Washington Post by Tom McCorkle
The Washington Post Food staff recently answered questions about all things edible. Here are edited excerpts from that chat.
- - -
Q: I m vegan and love pizza, but have yet to find a nondairy cheese that I enjoy. My solution was to not replace the cheese and have fun with nontraditional toppings instead. I think my favorite creation was bulgogi mushroom and kimchi pizza. Looking forward to trying your pizza ideas. ....

United States , Tom Mccorkle , Daniela Galarza , Joe Yonan , Becky Krystal , Vegan Pizza With Miso Caramelized Onions , Shiitake Bacon , Vegan White Pizza , Artichoke Tofu Ricotta , Washington Post Food , ஒன்றுபட்டது மாநிலங்களில் , டோம் ம்க்க்கொர்க்லே , டேனீலா கலார்ஸ , ஓஹோ யோனன் , பெக்கி கிரிஸ்டல் , ஷிித்கே பன்றி இறைச்சி , சைவ உணவு வெள்ளை பீஸ்ஸா , கூனைப்பூ டோஃபு ரிக்கோட்டா , வாஷிங்டன் போஸ்ட் உணவு ,