July 08, 2021
Instagram/makanninja, Instagram/haronsatay55
Satay is well-loved in Singapore for its intoxicating mix of sweet, salty, savoury and smoky taste thanks to the grilling of meat over charcoal to a glistening finish. There are two broad types of satay found in Singapore, a Malay/Muslim-style and a Chinese/Hainanese-style.
Both are available in a range of proteins and are accompanied by a peanut-based dipping sauce . The latter, however, can be identified from the use of pork and the addition of tangy pineapple puree in the sauce. But whichever style you’re partial to, here are 10 different satay stalls in Singapore to savour them both.
April 15, 2021
AsiaOne/Lynette Phua
The pairing of fried chicken with beer, or more commonly known as chimaek, is what we re accustomed to after years of being exposed to Korean TV
propaganda drama.
But new-gen hawker Sylvester Fedor, general manager of Danish brewery Mikkeller Bar Singapore, wants to change that.
Or at least, expand your repertoire.
From a refreshing lager to wash down something greasy, like a plate of char kway teow or Yangzhou fried rice, to pairing a meaty dish like satay with a hazy pale ale, and even a creamy stout with another equally creamy chendol, the options are endless.