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Rumi khan: Ishq Ka Rang Safed fame Rumi Khan misses Eid celebrations with family: I will cook sweets at home and order a festive meal

Rumi khan: Ishq Ka Rang Safed fame Rumi Khan misses Eid celebrations with family: I will cook sweets at home and order a festive meal
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Rumi khanMaharaja ranjit singhActor rumi khanShere punjabIshq ka rang safedரூமி காந்மகாராஜா ரஞ்சித் சிங்நடிகர் ரூமி காந்ஶிர் பஞ்சாப்இஶ்க் கா அடித்தது பாதுகாப்பானது

Thoroughly Modern Court

Thoroughly Modern Court Courtesy London’s School of Oriental and African Studies The Empire of the Sikhs exhibition in London highlights Punjabi history with a special focus on Maharaja Ranjit Singh Upon entering the foyer of the recently concluded Empire of the Sikhs exhibition at the Brunei Gallery, London’s School of Oriental and African Studies, spectators are immediately confronted by a formidably large howitzer from the artillery arm of Maharaja Ranjit Singh (1780-1839). Over 6 meters in length, the dramatically gleaming brass, mother of pearl, and dark teak wood of the howitzer represents the military strength of Lahore when the Sikh Empire (1799-1849) was at the height of its power. Its intimidating dimensions are perfectly placed to introduce viewers to the expansive scope of Maharaja Ranjit Singh’s rule, and the interplay between patronage, prosperity and peace that the howitzer represents. Manufactured in Lahore in 1838, the howitzer is based on contemporary Br

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Dine In Maine: The best fried foods you can get to go

Dine In Maine: The best fried foods you can get to go Our restaurant critic rounds up his favorites from Maine eateries in celebration of Hanukkah – and in defiance of his cardiologist. By Andrew Ross Shawn Patrick Ouellette/Staff Photographer During this disorienting, mostly dismal year, I, like everybody, missed out on nearly all of my favorite communal food experiences: stocking up on freshly boiled syrup on Maine Maple Sunday; dilatory, late-summer barn suppers at Turner Farm on North Haven; even scarfing scandalously overpriced hamburgers in the nosebleed section at Arthur Ashe Stadium. But the one I was looking forward to most was gingerly clutching onto a sugar-dusted fairground funnel cake, guiding the drips along the wax paper away from my arm, onto the dirt while sneaking tiny, steamy bites before the dough cooled. I also loved the way my jacket smelled afterwards: like spilled cider and fryer oil.

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