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5-27-21 Sergeant Marco Segobia Recognized as 2020 Hawaii Narcotic Officer of the Year

5-27-21 Sergeant Marco Segobia Recognized as 2020 Hawaii Narcotic Officer of the Year
hawaiipolice.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hawaiipolice.com Daily Mail and Mail on Sunday newspapers.

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Sergeant Marco Segobia Recognized as 2020 Narcotic Officer of the Year

Sergeant Marco Segobia Recognized as 2020 Narcotic Officer of the Year ....

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Hana-Maui Resort review: Why Hyatt's newest Hawaiian hotel is a game-changer


Hana-Maui Resort review: Why Hyatt’s newest Hawaiian hotel is a game-changer
Joseph Hostetler
© Provided by Million Mile Secrets
IMG 3089 (1)
I’ve once before visited the sleepy town of Hana an extraordinarily remote farming village on the eastern shore of Maui. To get there, you’ve got to negotiate one of the most dangerous roads on earth: The Road to Hana.
Hyatt recently absorbed this village’s best property. Formerly Travaasa Hana, it now goes by the name of Hana-Maui Resort. Travaasa Hana was long overdue for a remodel, and that’s exactly what Hyatt plans to do. Within the next few years, this will presumably be a shiny new five-star Alila resort. ....

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Big Island coffee shop hiring workers

Big Island coffee shop hiring workers
kitv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kitv.com Daily Mail and Mail on Sunday newspapers.

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Food All Day Wong | Chef Lee Anne Wong | Papa'aina in Lahaina


Chef Lee Anne Wong
Whenever I would visit O‘ahu, Koko Head Café was at the top of my dining itinerary — a tiny venue where chef and partner Lee Anne Wong always offered a daring menu bursting with bold and exciting flavors. So when I discovered she was opening Papa‘aina at the Pioneer Inn on Maui in late 2019, I was overjoyed.
Papa‘aina means table, and here Wong offers a spread that will delight any and every appetite. “[The restaurant’s menu] is the amalgamation of all the food journeys I’ve had throughout my career,” says Wong.
However, her path almost didn’t include cooking at all: Wong’s original passion was fashion and she studied design at the Fashion Institute of Technology. But once she started cooking for her friends, she changed tack. Wong graduated from the French Culinary Institute and started working with gastronomic greats such as Marcus Samuelsson and Jean-Georges Vongerichten in New York. She appeare ....

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