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WHEELER ⢠Angie Wilemon enjoys cooking meals for her family, but sweets are her specialty. âThatâs what Iâm known for,â said Wilemon, 52. âEverybody wants me to bring dessert â they always want to know what Iâm going to make.â Wilemon, the oldest of three girls, was raised at New Site in Prentiss County. After studying at Northeast Mississippi Community College and Ole Miss, she began her teaching career. She was at Hills Chapel for a couple of years and now teaches third-grade math at Wheeler Attendance Center. She and her husband, Brad, have one daughter, Emily Grace, who is 8. ....
9. No-Bake Chocolate-Coated Red Velvet Cake Pops You’d never guess that these No-Bake Chocolate-Coated Red Velvet Cake Pops by Emma D’Alessandro are grain-free! In this recipe, Medjool dates are blended with almond and coconut flour to create rich little bites of red velvet cake. The chocolate coating is entirely optional, but it takes everything to the next level. 10. Chocolate Covered Black Bean Brownie Pops Here’s what you need to know about these Chocolate Covered Black Bean Brownie Pops by Sharon Leparski: they’re no-bake. They’re seriously fudgy. They’re drenched in creamy melted chocolate. They’re vegan. They’re nut-free + oil-free. How are these little bites of heaven secretly healthy? From black beans – the magical ingredient – but your taste buds won’t know that. Everyone will love these vegan black bean brownie pops! ....