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Published February 22. 2021 2:02PM 
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I was so thrilled with the roasted sweet potato pie I made for last week’s column that I decided to use sweet potatoes again for a recipe I found in an almost 2-year-old magazine I was about to toss.
This time the recipe called for chicken and sweet potatoes, with the addition of peanut butter and hot chiles. I had an appointment with my primary care physician in the afternoon (after I had missed the appointment for a week ago, having found the appointment card stuck into another food magazine), so on my way to the new appointment, I picked up some Thai chiles and more cherry tomatoes. I had already thawed the chicken thighs. ....

Peanut Chile Chicken , Fine Cooking , Groton Municipal Building , Stone Acres , Wholly Goat Farm , Standish Brook , Winter Stand , Daylight Saving Time , Times Columns , வேர்க்கடலை சிலி கோழி , நன்றாக இருக்கிறது சமையல் , கிறோத்தொன் நகராட்சி கட்டிடம் , ஸ்டோந் ஏக்கர் , முற்றிலும் வெள்ளாடு பண்ணை , நிற்க சிற்றாறு , குளிர்காலம் நிற்க , பகல் சேமித்தல் நேரம் , முறை நெடுவரிசைகள் ,