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Nothing can replace curling up on the couch with a magazine or sitting on the patio with a cup of coffee and locally published words. Print won’t die, and that’s a hill I’m willing to die on. Okay enough death. Without further ado, some of our favorite food and drink stories published in
D Magazine this year. You can always dig out the print copy if you’d rather read it there.
Mise en place at Mekeni Filipino Kitchen’s home kitchen in Carrollton features signature touches: pickled vegetables that will cut through the flavors of char and funk, calamansi (a hybrid citrus between lemon and lime), scallions, ground peanuts, cucumbers, and bird’s eye chiles that will bring the flavors of the Philippines. ....

United States , Farmers Branch , Roberto Jos , Michael Morris , Elizabeth Lavin , Jessica Stampley Bonton , Ismael Sanchez , Carla Hall , Tiffany Derry , Andrade Franco , Jessica Stampley , Kevin Marple Capirotada , Mekeni Filipino Kitchen , Kevin Marple , Top Chef , Legacy Hall , Roots Chicken , Roots Southern Table , Tesar Knife , Stampley Bonton Farms , Vision Board , Kathy Wise , Bonton Farms , Bishop Arts , ஒன்றுபட்டது மாநிலங்களில் , விவசாயிகள் கிளை ,