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Norwin team wins county Environthon competition

Courtesy of Norwin High School Norwin’s winning Westmoreland County Environthon competition team (from left) is: Lily Jarosz, Nicholas Markovina, Raveena Navalgund, Emilie Horton, and Gabriella Conley.   TribLIVE s Daily and Weekly email newsletters deliver the news you want and information you need, right to your inbox. A group of Norwin High School students took first place in this year’s Westmoreland County Envirothon, which was held virtually for the first time in 35 years. The Norwin team will compete in the Pennsylvania Envirothon, which also will be held virtually, over a period of several days this month, according to the Westmoreland Conservation District, which coordinates the event. The members of the Norwin team competing for scholarships and prizes at the state championship are: Gabriella Conley, Emilie Horton, Lily Jarosz, Nicholas Markovina and Raveena Navalgund.

Penn State Extension walk will provide tips on managing stormwater

Sean Stipp | Tribune-Review A crew from Silvis Group Inc. excavates the employee parking lot at the Westmoreland Conservation District barn in Hempfield in September 2016 in preparation for installing surface materials that allow water to seep through to the ground and help control runoff.   TribLIVE s Daily and Weekly email newsletters deliver the news you want and information you need, right to your inbox. Communities throughout Pennsylvania are stepping up efforts to control stormwater runoff that can contribute to erosion and can affect local streams. Property owners who attend a May 14 program in Hempfield will get tips on how they can do their part, by better managing the stormwater on their land.

Craft beer makers look to region s farms to grow grains

Patrick Varine | Tribune-Review All Saints Brewing’s latest offering, Old Hanna’s Town Ale, is brewed with grains grown right up the road at a neighboring farm, part of Food21’s “Farm to Tap” initiative. Submitted photo/Food21 Thoroughbred barley is one of the varieties grown as part of Food21’s Farm to Tap initiative, which aims to use local farms to fill gaps in the region’s craft-beer supply chain. Submitted photo/Food21 Food21’s “Farm to Tap” initiative led to winter barley being planted in several fields in Westmoreland County, including this Crabtree field, in an effort to connect local farms with the region’s burgeoning craft beer industry.

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