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Farm to Tap initiative more than doubles acreage of local grains for area craft brewers

Hempfield farmer Alquin Heinnickel is happy to be a link in the local production chain for craft brewers in Western Pennsylvania. Last year, he and other Westmoreland County farmers grew about 40 acres of barley that ultimately was converted into about 75,000 pounds of malt in nearby Butler County. Attendees

Beer at St Bart s annual festival made with grain from the farmer next door

When folks grab a glass of beer this weekend at the Saint Bartholomew’s Our Lady of Mount Carmel Festival, they’ll be able to shake hands with the farmers who grew the grains used to create it. “It doesn’t get more local than this,” said Alquin Heinnickel, who joined with Vince

Odia a los mexicanos , Hanna Jaff habla del acoso y las amenazas de su ex esposo

Odia a los mexicanos , Hanna Jaff habla del acoso y las amenazas de su ex esposo
lasillarota.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lasillarota.com Daily Mail and Mail on Sunday newspapers.

Craft beer makers look to region s farms to grow grains

Patrick Varine | Tribune-Review All Saints Brewing’s latest offering, Old Hanna’s Town Ale, is brewed with grains grown right up the road at a neighboring farm, part of Food21’s “Farm to Tap” initiative. Submitted photo/Food21 Thoroughbred barley is one of the varieties grown as part of Food21’s Farm to Tap initiative, which aims to use local farms to fill gaps in the region’s craft-beer supply chain. Submitted photo/Food21 Food21’s “Farm to Tap” initiative led to winter barley being planted in several fields in Westmoreland County, including this Crabtree field, in an effort to connect local farms with the region’s burgeoning craft beer industry.

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