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Best New York wine bars - Decanter guide
decanter.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from decanter.com Daily Mail and Mail on Sunday newspapers.
What to Cook This Weekend
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After departing Walmart at the end of January, the serial entrepreneur has joined his brother, Chad Lore, to invest in Wonder, a business that is part food truck, part ghost kitchen, CNBC has learned.
Scott Hilton, a longtime colleague of Marc Lore s and former chief revenue officer of Walmart s e-commerce business, is Wonder s chief executive, a person familiar with the investment said. Chad Lore also holds a top role, while Marc is serving in an advisory capacity, said the person, who requested anonymity since the business is still in an early stage.
Marc Lore, 49, is most known for creating innovative e-commerce businesses and selling them to corporate giants like Amazon and Walmart.
These Eggs, Though!
Feb. 24, 2021
Good morning. I don’t like this season of “Pandemic.” The writing’s weak, and the plotlines keep shifting. Everything’s so dark! I’m working hard to find pleasure these days: a fudgy brownie one of my kids baked, a glass of malted milk with it; hot honey shrimp; dan dan noodles. Sometimes that works. (Other times only serendipity will do: a lone cardinal sighted on top of a tree in snowy woods, singing, “cheer, cheer, cheer.”)
But scrambled eggs can work wonders on the darkest mood. (So does seeing a snowy owl.) J. Kenji López-Alt unveiled a new magic trick for them the other day, for extra-creamy scrambled eggs (above). The recipe appears intricate it involves using a starch slurry and cubed butter but if you run through it once or twice, it could become second nature and maybe your new favorite breakfast.
Roloâs, From Gramercy Tavern Alumni, Opens in Ridgewood, Queens
A pop-up with ties to High Street on Hudson, a vegan bistro from the Beyond Sushi team and more restaurant news.
From left, Rafiq Salim, Howard Kalachnikoff, Kelly Mencin and Paul Wetzel, the chefs at Roloâs in Ridgewood, Queens.Credit.Calla Kessler for The New York Times
Roloâs
Four former Gramercy Tavern alumni have collaborated, with two partners, to open this restaurant. âWe all got fine dining out of our systems and wanted to do something modest and simple, like the restaurants we want to go to, like Frankies Spuntino,â said Howard Kalachnikoff, a former chef de cuisine at Gramercy Tavern. His partners are Rafiq Salim and Paul Wetzel, previously sous-chefs at Gramercy, and Ben Howell, who was a bar manager there and is overseeing front of the house. The pastry chef is Kelly Mencin, who is not a partner but was also at Gramercy Tavern. It took these colleagues more than five years to c
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