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Global Frozen Fruits Consumption Poised to Bring in US$ 2.5 Bn Revenues by 2022-End
atulpmrJune 29, 2021 5
The level at which urban lives are getting complicated, handling workloads & faring long distances, there is a bespoken need for consuming convenience and ready-to-eat foods such as frozen fruits. While rising disposable incomes of consumer do boost the sales of frozen fruits, it is the booming retail & online shopping sector that has attracted consumers towards frozen fruits. Benefits of consuming frozen fruits have been scientifically-proven by research studies, but have been attested by online platforms that promote the consumption of frozen fruits over fresh fruits. Persistence Market Research believes that the global demand for frozen fruits will grow steadily in the years to come, procuring revenues worth over US$ 2.5 Bn by 2022-end.
Executive Engagements: 14184
Companies: 2087– Players covered include Birdseye Dairy, Inc.; Campbell Soup Company; Del Monte Foods, Inc.; Dohler Group; Dr Pepper Snapple Group, Inc.; Florida`s Natural Growers; Golden Circle; Harvest Hill Beverage Company; Ito En Ltd.; Kanegrade Limited; Lassonde Industries, Inc.; Loblaw Companies Limited; Mott`s LLP; Naked Juice Company; Ocean Spray Cranberries, Inc.; Odwalla, Inc.; Old Orchard Brands, LLC; PepsiCo, Inc.; Schweppes Australia Pty Ltd.; Tampico Beverages, Inc.; The Coca-Cola Company; The Minute Maid Company; Tropicana Products, Inc.; Welch Foods, Inc. and Others.
Coverage: All major geographies and key segments
Segments: Product Segment (Fruit Juices, Fruit & Vegetable Blends, Vegetable Juices); Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Other Distribution Channels)
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New York, Jan. 25, 2021 (GLOBE NEWSWIRE) Reportlinker.com announces the release of the report Frozen Fruits Market Forecast to 2027 - COVID-19 Impact and Global Analysis by Product Type ; Application ; Technique, and Geography - https://www.reportlinker.com/p06010059/?utm source=GNW
Fruits picked at their peak ripeness are quickly frozen and packaged at liquid nitrogen temperature.The process provides increased shelf life to the fresh fruits.
Like fresh fruits, frozen fruits are enriched with various antioxidants, minerals, and vitamins. However, the easy availability of frozen fruits, especially the seasonal ones, compared to fresh fruits has been fueling their demand in the world.