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Preferred Bank Announces 2021 Second Quarter Earnings Release and Conference Call forextv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forextv.com Daily Mail and Mail on Sunday newspapers.
Big Apple Greeter Is Back, Offering Free Tours To Visitors forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.
My last indoor dining experience of 2020 was in early March. I had crispy roast duck, watercress and assorted dumplings at Wu’s Wonton King, at the junction of Chinatown and the historic Jewish Lower East Side. Located at the foot of the Forward Building, Wu’s occupies the site of the old Garden Cafeteria, what used to be the center of New York Jewish intellectual life. Where tanks of jostling Alaskan king crabs are found today, Forward writers and Yiddish literati once kibitzed over kreplach and kugel. Wu’s wasn’t a random dinner choice. The day before, I heard Wellington Chen, executive director of Chinatown Partnership, and James Beard Award-Winning chef Grace Young on public radio, urging New Yorkers to eat and shop in Chinatown. Chinatown was New York’s first coronavirus victim even before the first diagnosis. News of the virus from Wuhan spurred many Chinese immigrants to start social-distancing early. skipping their Lunar New Year family banquets. ....
The ‘Love Our People Like You Love Our Food’ campaign came about earlier this year in response to a surge in anti-Asian racism across the United States, and it was a reflection of the power of Asian cuisine and its role in America’s food culture. To explore the role of Asian food in America––and its future, Smithsonian Associates is collaborating with the Smithsonian Asian Pacific American Center and the Freer Gallery of Art & Arthur M. Sackler Gallery, Smithsonian’s National Museum of Asian Art, to present Culinasia, a four-part series that will see chefs, food writers, food entrepreneurs, home cooks and cookbook authors, among others, discuss a variety of topics relating to Asian food in America, past, present and future. ....
Smithsonian Associates What Does Asian Food Mean to America? A National Smithsonian Series Will Talk It Out. Big-shot chefs, cookbook authors, farmers, and activists will explore the future of Asian food in America on a series of Zooms Share this story One of the more striking images to emerge from the rallies and protests that arose after a white man killed six women of Asian descent during attacks on Atlanta-area spas last month was the slogan “Love Us Like You Love Our Food” painted onto picket signs. In a four-part series hosted by the Smithsonian in May and June, some of the country’s foremost experts in Asian-American food will explore the disconnect between how mainstream American culture enjoys cooking from the continent and how it treats the people who produce it. ....