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Eid-ul-Fitr 2021: Try these 5 binge-worthy delicacies to treat your taste buds


3 tablespoon raisins
Method: Take a wok and roast seviyan or vermicelli in ghee. Make sure you heat the ghee in a deep bottomed pan. Add the seviyan and roast till fragrant. Keep the flame low. Once done, remove from heat and keep aside.In a saucepan, boil milk and dissolve sugar in it. Add the chopped nuts and cook for 2 to 3 minutes. 
Now put in the condensed milk and cook on low flame till it mixes well with the milk. Add seviyan to the milk and cook until the dish is completely dry. Finally, grate the khoya and add it to the milk. Cook till the mixture gets thick and add the seviyan and cook for another 5 minutes or until the ingredients get dry. Add the powdered cardamom and mix well. ....

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Eid-ul-Fitr 2021: Try these 5 binge-worthy delicacies to treat your taste buds


ANI |
Updated: May 12, 2021 18:46 IST
New Delhi [India], May 12 (ANI): After a month of fasting, praying, and engaging in humanitarian activities such as feeding the underprivileged during the holy month of Ramzan, falls the auspicious occasion of Eid-ul-Fitr.
Ramzan is all about the breaking of the dawn-to-dusk fast. This year, Ramzan began on April 13 and ended on May 12. This annual observance is regarded as one of the five pillars of Islam. It lasts between one sighting of the crescent moon and the next. It is said that Ramzan is the commemoration of Prophet Muhammad s first revelation.
The celebration of Eid-ul-Fitr, which comes after the holy month of Ramzan, falls on the first day of the month of Shawwal, and no fast is observed on that day. ....

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