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Angie Mar's Latest, Les Trois Chevaux, Opens - The New York Times

Angie Mar's Latest, Les Trois Chevaux, Opens - The New York Times
nytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nytimes.com Daily Mail and Mail on Sunday newspapers.

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CSA Local Roots Is Opening a Carroll Gardens Market and Cafe

CSA Local Roots Is Opening a Carroll Gardens Market and Cafe
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

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What's For Dinner? Wen-Jay Ying joins the podcast to talk about culinary influences, eating local, and sustainable agriculture!

Mondays at
01:00 pm
Episode 46
What s For Dinner? Wen-Jay Ying joins the podcast to talk about culinary influences, eating local, and sustainable agriculture!
Aired: Thursday, April 8th 2021
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HOSTED BY
Jake Cohen Dan and Julie Resnick
Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Wen-Jay Ying, @WenJayYing, founder & CEO of Local Roots NYC, @LocalRootsNYC. Local Roots is a mission-driven business that connects New Yorkers with local farmers and sustainable, regional growers. Wen-Jay talks about her Chinese heritage and cooking influences, as well as why eating & cooking ingredients from local farms have completely changed her life. ....

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The 7 Best Cast-Iron Pans for All Your Healthy Cooking Needs, According to Chefs

The 7 Best Cast-Iron Pans for All Your Healthy Cooking Needs, According to Chefs
Elsie Yang
© Photo: Getty Images /
Enrique Díaz / 7cero
best cast-iron pans
Few humble kitchen tools have managed to reach the same level of culinary idolatry as the cast-iron pan. Beloved by professional chefs and home cooks alike, this venerable piece of equipment which has been used in kitchens for hundreds of years is up for just about any challenge and any meal.
“In terms of use, heat retention is the number one aspect for me,” says chef Haidar Karoum, a James Beard semifinalist and the owner of Chloe in Washington, D.C. “It s the go-to anytime we cook a steak at home because it stays ripping hot, ensuring a great sear.” Moreover, Karoum adds, cast iron is particularly well-suited for live-fire applications given its durability and toughness. ....

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