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Nutella Bread and Butter Pudding (AKA Baked French Toast)
This pudding is easy and cheap. If you don’t have too much experience baking, it’s a great place to start. It is exceptionally difficult to fuck up, because it is literally white bread smothered in Nutella and soaked in
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Itâs a trying time for the hospitality industry. What with dining out restricted or shut in the big metros, ordering in and supporting restaurants is the best we can do. Several new openings and delivery menus have popped up in the last month or so. Weâve rounded up an edit of the new places and menus to bookmark for your next meal.
Mumbai
Saffron by The Sassy Spoon
The city has a new contemporary Indian kitchen in the form of Saffron, started by the folks at The Sassy Spoon. After opening in Pune, the cloud kitchen has now started operations in Mumbai. Choose from an extensive spread of tandoor specialties, biryanis and other regional fare. Think, Tomato Shorba Soup with green garlic thecha vadis, Kerala-style Paneer, Tandoori Mustard Wings, Mutton Rogan Josh biryani and indulgent desserts from Rachel Goenkaâs repertoire, like the Kala Jamun Bread and Butter Pudding and Chocolate Barfi Cheesecake.
(From top to bottom, left to right) are Rainbow Marble Cupcake, Cake Batik Milo, nasi mandy, Ikan Lado Pete, Bread and Butter Pudding with Vanilla Sauce, Nasi Santan Riau, Daging Batokok, Braised Mushroom with Broccoli, Nasi Santan Riau, Lamb Chettinad and Salted Egg Yolk Tiger Prawn.
MENUS for the break of fast are often an interesting find comprising traditional Malay food that remind diners of home during Ramadan.
However, there are more items to look forward to when you buka puasa at Cinnamon Coffee House in One World Hotel, Petaling Jaya, as the chefs have included other Asian and Western dishes for an interesting mix.