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NH Eats Local kicks off at Woodstock Inn concordmonitor.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from concordmonitor.com Daily Mail and Mail on Sunday newspapers.
CONWAY â If itâs true that the way to true âhoppinessâ is beer, then read â and perhaps, drink (moderately, of course) â on. The vitality of the Granite Stateâs growing locally crafted brew industry is being celebrated this week by the New Hampshire Brewers Association with its N.H. Craft Beer Week, which began April 7 and continues through today, April 17. “Each April, New Hampshire celebrates beer crafted in the Granite State,” the New Hampshire Brewers Association states on its website, nhbrewers.org. âCraft breweries, home-brewers, distributors, retail outlets and beer lovers come together at 100 plus events across the state and in their homes to sample and enjoy the thousands of beers crafted in New Hampshire.â ....
Igloos pop up across New Hampshire as diners seek outdoor options Cheers owner Todd Roy puts up lights into one of the four igloos he and his wife and co-owner, Wendy, are erecting for diners can eat outdoors on the restaurant patio on Monday, January 11, 2020. GEOFF FORESTER Cheers owner Todd Roy puts up lights into one of the four igloos he and his wife are erecting for diners can eat outdoors on patio in January. Monitor file Cheers owner Todd Roy puts up lights into one of the four igloos he and his wife and co-owner, Wendy, are erecting for diners can eat outdoors on the restaurant patio on Monday, January 11, 2020. GEOFF FORESTER ....
Igloos pop up across New Hampshire as diners seek outdoor options manchesterinklink.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from manchesterinklink.com Daily Mail and Mail on Sunday newspapers.
(603) 745-3951 “We’re just trying to rally communities around their favorite restaurants to support them, help them get through this really tough stretch,” says NHLRA president and CEO Mike Somers. “Really this is just about educating folks on all the things that restaurants are doing to keep their guests safe when they dine in, and then other ways that they can help support those restaurants.” Support not only for these predominantly small businesses, but also for the employees who work there, is vital to the state’s success. According to the NHLRA, over 200 restaurants have permanently closed since the start of the coronavirus pandemic. Dozens more have temporarily closed for the winter, and many are unsure what the future will look like. ....