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19 Easy Recipes for Valentine's Day - The New York Times


19 Easy Recipes for Valentine’s Day
Love means never having to spend hours cooking a special meal.
Sue Li’s lemony white bean and shrimp stew is sure to wow your Valentine.Credit.Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
By Margaux Laskey
Feb. 10, 2021
Whether you’re celebrating Valentine’s Day with your partner, with your pod or by yourself, these recipes will help make the day special without a full day spent in the kitchen. These dishes don’t require tons of ingredients and most of them come together in under an hour. ....

New York , United States , Vivian Lui , Yewande Komolafe , Mark Bittman , Molly Oneill , Sam Sifton , Romulo Yanes , David Tanis , Ali Slagle , Colu Henry , Melissa Clark , Natasha Pickowicz , Yasmin Fahr , Alexa Weibel , Florence Fabricant , Monica Stolbach , Monterey Jack , Genevieve Ko , New York Times , Junior League , Food Stylist , Jerrelle Guy , Strawberry Spoon , Sheet Pan Baked Feta With Broccolini , Classic Cheese ,

summer recipes: cherry shrub and peach granita


METHOD
1. Bring the sugar, salt and 240ml water to a simmer in a small saucepan. Stir until completely dissolved, then remove from the heat. Fully submerge the shiso leaves and steep for 2 hours, or until completely cooled. Remove the leaves from the syrup.
2. Purée the peaches and the syrup in a blender until smooth. Transfer to a freezer-proof container, such as a 20 x 20cm  pan and freeze for 4 hours, or until completely frozen. Scrape well with a fork before serving into chilled glasses.
Note: Other fruit options include grapes, cherimoya (custard apple), persimmons and watermelon.
These recipes are extracted from Eat California by Vivian Lui, published by Smith Street Books, RRP $49.99. ....

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