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Construct heavenly salads with homemade goddess dressing


Construct heavenly salads with homemade goddess dressing
Gretchen McKay
Pittsburgh Post-Gazette
Don’t you just feel like a good salad when the weather gets nice? When leaves start to appear on trees and our lawns suddenly look verdant, our dinner plates call out for a little green, too.
This salad is a great place to start. It doesn’t require lots of ingredients, but it’s full of flavor. The dressing is a vegan version of green goddess, named for its color. Chef Philip Roemer of San Francisco’s Palace Hotel is said to have created this classic mayo-based dressing in the 1920s to honor actor George Arliss, who starred in William Archer’s play “The Green Goddess.” ....

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A foodie trail: Tasmania's Northern Forage


A foodie trail: Tasmania s Northern Forage
14 Mar, 2021 11:00 AM
5 minutes to read
Following the wild coastline of Bass Strait is an opportunity to fill up on northern Tasmania’s incredible array of delicious offerings, with plenty of detours to distract all the senses along the way.
Perhaps it s because it has some of the cleanest air in the world but a trip around Tasmania s northern coast sure works up an appetite. Which is just as well, because this stretch bordered by the Bass Straight produces some outstanding culinary options, with some of the most fertile farms and pasture in Australia and passionate culinary folk ready to make the most of it. In between mouthfuls, you ll be treated to beaches and mountains on the east side of the Tamar River, an abundance of wildlife on its west side, ocean views will propel your journey across the fertile food bowl of the central north, and in the north west, Australia s largest cool-climate rainforest will clear the lu ....

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