March 07, 2021
Closed shophouses in George Town, Penang, Malaysia. Strict coronavirus lockdown has left many businesses struggling to survive.
South China Morning Post
It has become a familiar scene on Chulia Street:
Mamak Indian Muslim workers sweat behind face masks as they fill brown paper bags with rice and curry, feeding residents who would prefer not to – and indeed, until a month ago, could not – dine in restaurants.
Chinese uncles and aunties wait behind kerbside stalls for the next rider of a sputtering motorcycle, who will exchange a few ringgit for a plastic bag filled with hot soup and noodles. Behind them hang red Chinese altars covered in ritual ash next to rows of padlocked shophouses that, like closed eyes, seal George Town’s multicultural secrets behind metallic shutters.
GEORGE TOWN: The state government has fought hard for the hawker culture here to be nominated into Unesco s “Intangible Cultural Heritage” list, says the Penang tourism and creative economy committee chairman.
Yeoh Soon Hin, however, said that Penang has a long way to go in getting Unesco to recognise its hawker culture the same way Singapore did earlier this week. Singapore was way ahead in its nomination and Penang could not do so on its own, as the Federal Government has to make the application to Unesco.
“The Tourism, Arts and Culture Ministry responded to us last year by saying it was ‘too premature’ to nominate Malaysian hawker culture as further in-depth studies were needed.