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Singapore Street Food: Where Worlds Collide and Flavours Unite

Singapore Street Food: Where Worlds Collide and Flavours Unite
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Here s How To Get The Best Nasi Kandar Experience (With Pro Tips!)

Mamak restaurants not ready to operate 24 hours due to labour shortage

KUALA LUMPUR: The lack of workers is preventing many business premises, including restaurants, from operating 24 hours despite being able to do so after the country entered the transition to endemic phase last Friday (April 1).

Curry rice for some, thin gruel for others as visitors to Penang dry up thanks to Covid-19

March 07, 2021 Closed shophouses in George Town, Penang, Malaysia. Strict coronavirus lockdown has left many businesses struggling to survive. South China Morning Post It has become a familiar scene on Chulia Street: Mamak Indian Muslim workers sweat behind face masks as they fill brown paper bags with rice and curry, feeding residents who would prefer not to – and indeed, until a month ago, could not – dine in restaurants. Chinese uncles and aunties wait behind kerbside stalls for the next rider of a sputtering motorcycle, who will exchange a few ringgit for a plastic bag filled with hot soup and noodles. Behind them hang red Chinese altars covered in ritual ash next to rows of padlocked shophouses that, like closed eyes, seal George Town’s multicultural secrets behind metallic shutters.

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