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Swiss Hotel Management School announces new blended Master's degree program – India Education,Education News India,Education News


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New Delhi: Housed in former traditional Swiss Palace hotels, Swiss Hotel Management School (SHMS) announced the launch of its new blended Master’s degree program – International Business in Hotel, Resort & Wellness Management. Divided into nine online modules over a period of six weeks each and three weeks onsite, the program will help students dive into industry trends, develop managerial skills, and acquire the hands-on knowledge required to succeed in the food and beverage, events, or wellness industries.
The program will offer the wider benefits of combining digital and traditional classroom learning to help students succeed in the rapidly changing world of hospitality management. It will combine the best of Switzerland’s rich hospitality heritage with the forward-thinking and innovative learning tools of tomorrow enabling a holistic hospitality operations education. Starting February 2021, this blended program is ideal for active professionals providing fl ....

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Hong Kong Wins IIHM Young Chef Olympiad 2021 Gold, UAE wins Silver and New Zealand, Bronze


Hong Kong Wins IIHM Young Chef Olympiad 2021 Gold, UAE wins Silver and New Zealand, Bronze
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NEW DELHI, Feb. 9, 2021 /PRNewswire/ The 7
th International IIHM Young Chef Olympiad drew to a close at a glittering Closing Ceremony organised at IIHM Kolkata s Global Campus. Lee Maan Ki of Hong Kong won the coveted gold trophy and cheque for USD 10,000 to be crowned Best Young Chef of 2021. The silver went to Srijaenthi Natraj of UAE while  Jessica Louise Hoskins of New Zealand bagged bronze.
Hong Kong Wins Gold in YCO
Through seven days across six continents and 24 times zones, a unique and remarkable edition of the world s Biggest Virtual Culinary Battle for Hope connected 50 countries of the world through state-of-the-art technology and infrastructure. The Closing Ceremony, also held on the online platform, saw the same grandeur and glitter as in other years with live streaming of the event happening on the giant screen at ....

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Advancing Public Policy | Alzheimer's Association


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The COVID-19 pandemic fundamentally altered how elected officials interact with their constituents, but the Alzheimer’s Association and the Alzheimer’s Impact Movement (AIM), a separately incorporated advocacy affiliate of the Association, along with dedicated advocates,
continued advancing critical federal and state policy priorities in FY20.
As a result of efforts led by the Association and AIM, a
$350 million increase for Alzheimer’s and dementia research funding at the National Institutes of Health (NIH) was signed into law. Funding at the NIH is now $2.8 billion annually, a more than six-fold increase since the passage of the National Alzheimer’s Project Act (NAPA) in 2011. Longtime bipartisan congressional champions, including Sen. Roy Blunt (R-Mo.), Sen. Patty Murray (D-Wash.), Rep. Rosa DeLauro (D-Conn.) and Rep. Tom Cole (R-Okla.), were instrumental in securing this necessary increase. The bill also included $10 ....

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Limerick chef and hotel named apprenticeship 'Employer of the Year'


Limerick chef and hotel named apprenticeship Employer of the Year
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Executive Chef, Tom Flavin, with Gaelcholáiste Luimnigh Transition Year student, Fionn Kennedy, as part of the recent Junior Chef ‘Apprenticeship Taster’ course | PICTURE: Brian Arthur
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Executive Chef, Tom Flavin, and the Limerick Strand Hotel have been announced as a 2020 Generation Apprenticeship ‘Employer of the Year’
The Limerick Strand Hotel was nominated by the Hospitality Education and Training Centre, run by Limerick and Clare Education and Training Board.
The competition captured the best of employers currently undertaking apprenticeship programmes across a wide range of occupations from electrical, construction and engineering roles to healthcare, hospitality and financial services. ....

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Apprenticeship 'taster' scheme for transition years


A new apprenticeship ‘taster’ scheme for transition years with an interest in the hospitality industry as a career is proving highly popular with students in the region.
The initiative, run by the Hospitality Education and Training Centre in Limerick, is aligned with a new national strategy to integrate ‘taster’ vocational courses into second level education.
The National Further Education and Training Strategy published by SOLAS in July highlighted a lack of vocational options in schools as preventing young people from developing interests in the area.
Limerick and Clare Education and Training Board schools are currently participating in two different hospitality taster courses specifically developed for transition years: a junior chef ‘apprenticeship taster’ and a barista skills taster. Running over eight weeks, one day a week, the courses are aimed at students who have an interest in the hospitality sector as a career, or in learning an essential ski ....

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