KXLY
May 10, 2021 2:45 PM Erin Robinson
Anupam Nath
People above eighteen years age queue up to get vaccinated against the coronavirus in Gauhati, Assam, India, Monday, May 10, 2021.
SPOKANE, Wash. Spokane’s Inland Curry is holding a raffle and street food fundraiser this week to help raise money for COVID relief in India.
Coronavirus infections and deaths have been mounting at an alarming speed in India, with cases nearly doubling in the past month.
There are two ways you can help:
We are hosting a Special Inland Curry- Indian Street Food Night Fundraiser this Thursday May 13th, 2021 – 3pm-7pm (or…
The first is to donate monetary funds and enter yourself into the “Show Up for India” raffle. Inland Curry is accepting donations through their website or through Venmo at @inlandcurry. Every $5 donated is equal to one raffle ticket.
T
he motto at Feast World Kitchen is Less fear, more falafel, yet Jordanian-born chef and Chef Program Director Maisa Abudayha wants people to know there s more than just
falafel to the cuisine of the eastern Mediterranean (more accurately the Levant, which includes Jordan and neighboring regions).
Shushbarak, for example, is lamb dumplings in Greek yogurt. She makes
sajieh with spicy strips of beef and peppers. And
fattet dajej is a rich layering of crispy pita bread, rice, chicken, and creamy sesame
tahini. Abudayha has made all these entrees and more for Feast World, a Spokane-based nonprofit started by Ross Carper and former Inland Curry owner Daniel Todd, who had dual interests in food and fellowship.
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