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Share this article Prior to the ongoing COVID-19 pandemic, Hong Kong‘s TEST KITCHEN, the brainchild of Vincent Mui, was responsible for hosting over 100 pop-ups with different chefs from all over the world. The concept was a chance to show the local culinary scene snapshots of the diverse flavors from all over the globe while showcasing the talents of up-and-coming, critically acclaimed, and even Michelin Star chefs. With air travel shuttered, the team at TEST KITCHEN has now resorted to a new way of displaying its love for food now with a more localized approach with a grab-and-go menu. This “street-food-meets-fast-casual” concept strays from TEST KITCHEN’s customary 8-course tasting menus with wine pairing, and now elects for more approachable and casual food that can be ordered for takeout. ....