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Cook this: Chocolate, tahini and banana two ways from Cook, Eat, Repeat


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Our cookbook of the week is Cook, Eat, Repeat: Ingredients, Recipes, and Stories by Nigella Lawson. Over the next three days, we’ll feature more recipes from the book and an interview with the author.
Nigella Lawson takes chocolate, tahini and banana in two different directions in this recipe. Whether you choose the bread or the molten cake, you’re in for a treat.
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Cook this: Chocolate, tahini and banana two ways from Cook, Eat, Repeat Back to video
She’s been making the tahini-tinged banana bread for some time; it’s one of two in ....

Jonathan Lovekin , Nigella Lawson , Nigella Lawson Cook , Laura Brehaut , Harpercollins Publishers Ltd , Banana Skin , Cauliflower Curry , Harpercollins Publishers , நிஜெல்லா லாசன் , நிஜெல்லா லாசன் சமைக்கவும் , ஹார்பர்காலின்ஸ் வெளியீட்டாளர்கள் லிமிடெட் , வாழை தோல் , ஹார்பர்காலின்ஸ் வெளியீட்டாளர்கள் ,