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On the Water: A good week fishing offshore and inshore By Capt. Bill Russell - | Jan 27, 2021 Sheepshead, snapper and grunts for dinner. Brad and Sarah Riggen visiting from Indiana took advantage of the great weather while fishing near shore reefs with Capt. Bill Russell. PHOTO PROVIDED Although a little cold to start the week, weather conditions were near perfect from mid-week through the weekend. Flat calm seas allowed boats from large to small to venture into Gulf waters. Inshore, despite the beautiful weather, slow tides impacted the bite at times throughout the week. Working offshore in depths from 70 to 100 feet, anglers boxed red grouper up to 31 inches with many boats limiting out. Large mangrove snapper were also caught from the same depth, plus lane snapper and porgy. Grouper were hooked on jig/squid rigs, live pinfish and live or cut sand perch. Snapper went for live pilchards and shrimp, plus cut sand perch and squid.

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