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Episode featuring the wine region explores wine, food, and community May 04, 2021 WALLA WALLA, WA (April 29, 2021) – “V is for Vino”, America’s #1 Wine show, released its third season today, April 29th, including an episode centered around Washington & Oregon’s Walla Walla Valley AVA. “V is for Vino” follows host and sommelier Vince Anter as he hits the road to explore wine regions and their people, history, culture, food, and wine. The third season focuses on “The Spirit of Community” found in the wine regions and the relationships between the wine industry, locals and visitors that make the wine region special. The difference between good and great wine regions are the people. In a year where everyone had to rely on their community more than ever, we wanted to explore the risk-takers, innovators, and collaborative nature of wine regions,” says Vince Anter, host and founder. ....
January 5th, 2021, Walla Walla, Washington. METIS, the premier M&A advisory firm in the Pacific Northwest focused on the global adult beverage and hospital industries, today announced it has advised Walla Walla based Basel Cellars Estate on a transaction concerning the sale of Basel Cellars encompassing the winery, vineyard, brand, inventory, equipment, and all real property, including the on-site Estate Resort and Event Facilities.
A new ownership group includes Walla Walla residents and business owners Dan Thiessen, Paul Mackay, and Philip Christofides of the Walla Walla Steak Company and Crossbuck Brewing. Chad Mackay of Fire & Vine Hospitality, and Scott Clark, principal at Clark Property Development, round out the leadership team. This new group will continue to operate Basel Cellars Estate as an exceptional wine country lodging and event location while developing plans for further winery and hospitality expansion on the property. ....