வான்கூவர் உணவு News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Stay updated with breaking news from வான்கூவர் உணவு. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Top News In வான்கூவர் உணவு Today - Breaking & Trending Today
Daily Hive Dished is dropping its first-ever collaboration treat dailyhive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailyhive.com Daily Mail and Mail on Sunday newspapers.
What: The world premiere of yellow objects, an exhibition written and directed by Sydney Risk Award-winning playwright Derek Chan, is happening at The Firehall Arts Centre. The exhibition invites attendees to question our responsibility to future generations by stepping into a Hong Kong of two different eras: 2019 and 2050. The exhibition occurs in the Firehall Arts Centre’s courtyard with objects, voice recordings, and projections. There are no live performers in yellow objects, and there is a limit of ten patrons per showing. When: Tuesday to Sundays from May 11 to 22, 2021 Time: Various times Cost: $15, $20 or $25, purchase online What: Granville Island Brewing is hosting an immersive 10-day pop-up to celebrate the launch of its new Peach Sour. The pop-up is presented in partnership with Lee’s Donuts and the Vancouver Food Bank, is open to ages 19 and over, and includes interactive photo experiences and limited edition Peach Sour Lee’s Donuts. ....
Attendees are, however, encouraged to participate in a Can-for-a-Can donation. This means one canned food item for the Vancouver Food Bank can be exchanged for a can of Peach Sour to take home. Guests can also text a peach emoji to 30333 to donate $5 to the Vancouver Food Bank. This Granville Island Brewing pop-up will be open from May 14 to 24 from noon to 8 pm at 45 Water Street in Vancouver. Negin Nia+Follow ....
The pass costs $15, and holders get 50% off of one burger at seven different restaurants around Vancouver from now until September 30, 2021. The savings overall with this pass is around $40. If you’re a true burger nerd (and aren’t we all?) you can use the PattyPlot tool in your pass to rank your favourite burgers and share your ratings online. To top it all off, $1 from every PattyPass sold is donated to the Vancouver Food and Beverage Community Fund.
Article content Downtown Vancouver bartender Jamie Mah used to boast that hospitality was something close to recession-proof. âBecause when, you know, things go dour, people still want to eat and drink,â said Mah, who usually tends bar at the Fairmont Pacific Rim Hotel. âBut I wasnât expecting a pandemic. That was the one thing I wasnât predicting.â We apologize, but this video has failed to load. Try refreshing your browser, or COVID-19: Metro Vancouver hospitalityâs front line still slammed by pandemic Back to video Over the last 13 months, it has been a roller coaster for Mah â from a high of business being the best he had seen just before COVID-19, to the low of a three-month lockdown last spring with the fear and uncertainty that came along with it. ....