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February 17, 2021 By Michele Learner We know that COVID-19 is not “equal opportunity.” People who contract the virus and people who die are disproportionately people of color, particularly Black people. The data available so far illustrate clearly how the pandemic affects different racial groups differently.  A recent Bread for the World Institute resource, “Racially Equitable Responses to COVID-19,” explains how systemic racism causes such inequitable outcomes. Some of the aspects of racism that most affect both hunger and COVID-19 are job segregation, residential segregation, inequitable access to health care, and interpersonal racism. Late in 2020, as the release of COVID-19 vaccines was on the horizon and then as the United States began the monumental task of vaccinating as many people as possible, several organizations began efforts to track data on access to vaccines and then use this information to develop ways to advance racial equity.

United statesMarcella nunez smithWays federationNational academies of sciencesPartners in healthNational association of community health workersBread for the world instituteCommunity health acceleration partnershipWorld instituteEquitable responsesNational academiesEquitable allocatipnNational associationCommunity health workersNative ways federationCommunity health acceleration