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Episode 161 Sue Bette: Bluebird Barbecue Aired: Thursday, April 1st 2021 SHARE HOSTED BY Ethan Frisch Vallery Lomas Join us for a conversation with Sue Bette, owner of Bluebird Barbecue in Burlington, Vermont. Sue is a James Beard Award-nominee and former educator who uses her restaurants to build a connection between food, health, and mental well-being. She is a member of the Leadership group of the Independent Restaurant Coalition, and the recent co-founder of Vermont Independent Restaurants, an emerging coalition to preserve and advance the VT restaurant industry faced with challenges from the COVID-19 pandemic. Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by ....
Independent restaurants getting economic relief they desperately sought FREE NEWSLETTERS March 9, 2021 On Saturday, as many Americans were enjoying a weekend, Tom Colicchio was on a Zoom call with about 30 members of the Independent Restaurant Coalition. They were watching the Senate vote on the American Rescue Plan Act of 2021, the $1.9 trillion package to provide economic relief for millions of businesses and individuals, including the ailing restaurant industry. Shortly after noon, senators passed the bill along party lines, all but ensuring that once the U.S. House votes on the Senate-amended rescue plan, which it is poised to do Wednesday, independent restaurant operators will see some targeted relief money, to the tune of $28.6 billion. For the Independent Restaurant Coalition, or IRC, which formed as the pandemic was just sinking its teeth into the American economy, the vote capped a grueling, year-long effort to seek direct grants for a hospitality industry ....
Pho tái and goi cuõn at Pho Son In some ways the pressure is lower this Valentine s Day. If you usually forget to plan ahead and make a dinner reservation, you re off the hook because few of us are dining out the way we have in years past. Happily, there are still plenty of options for special takeout meals. Feast your eyes on a Seven Days version of a baker s dozen seven plus a bonus eighth option that caters to a variety of budgets and tastes. Representatives from each Chittenden County restaurant also shared something about their own Valentine s culinary plan. ....
5:10 Restaurants that rely on dine-in customers have had a rough year, to say the least. Indoor dining is still allowed in Vermont, but some establishments have chosen to offer only takeout and delivery or they ve closed altogether – some for the foreseeable future and some permanently. And the winter months are just beginning. Outdoor dining is a challenge in the cold weather. Restaurants aren t allowed to seat customers to their full capacity, and gathering indoors is discouraged by public health officials. So what might the next few months look like for the restaurant industry here in Vermont? VPR’s Henry Epp spoke with Sue Bette, founder of Bluebird Barbecue in Burlington and president of the Bluebird Hospitality Group. Bette is also one of the co-founders of a group called Vermont Independent Restaurants, which advocates on behalf of the industry, and they spoke about what s ahead for Vermont restaurants. Their conversation has been edited and condensed for cl ....