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By Helen Gilbert2021-03-08T11:17:00+00:00 Source: Pleesecakes Mother’s Day is almost upon us and bakers and retailers have been busy crafting all manner of treats to celebrate the occasion. Paul, Pleesecakes, and Morrisons are among the companies that have created an array of mum-themed marvels. From cakes, biscuits and doughnuts to breakfast boxes and curated hampers, there’s a gift to suit all tastes. Here’s our pick of the latest NPD for 14 March:
Honeywell Biscuit Co What mumma doesn’t love a biscuit with their cuppa? The Northamptonshire-based baker has created Blooming Lovely Biscuit Blooms – a limited-edition version of its hand-iced biscuits that look like flowers in a vase. This ‘letterbox friendly’ package contains 11 biscuits and costs £25. ....
My First Attempt at Pain de Compagne thefreshloaf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefreshloaf.com Daily Mail and Mail on Sunday newspapers.
March 1, 2021 - 5:16am LauraJP Strong (bread) vs Med (KAAP) flour for artisan loavs? Wise bakers, Where can I learn a little more about the merits of using med (KA AP) vs strong (KA bread) flour in my bakes? I m self taught largely using FWSY recipes (still playing with the proof times, and reading lots and lots from other bakers including Tartine, Perfect Loaf, Trevor, etc.). I ve. been pretty happy with decent results, but getting more serious about consistency so I can batch bake 4 loaves and share (my house gobbles up an entire loaf by noon on bake day). So..I began learning using BF. We don t mind the chew of the loaves. But after reading Hamelman, Martin Philip and Forkish who all use med (King Arthur AP), yesterday I tried a hybrid batch (Pain de Campagne) using 1/2 KABF and 1/2 KAAP. I d been focused on 100% sourdough for a bit, so this was the first time I d done the hybrid (.2 percent yeast plus sourdough) in a good while. ....