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The best diets books for 2021


The best diet books for 2021
Katie Law
After an especially tough year, unhealthy weight gain has never been more of a problem. Rather than telling us to simply cut the calories or exclude certain food groups, the best of the new diet books address lifestyle issues from anxiety and overwork, to how to save money by batch cooking, to eating more mindfully, as well as cultivating good gut bacteria. 
Burnout’s a B tch! by Rosie Millen (Mitchell Beazley, £20)
Who: In 2014 Millen, AKA Miss Nutritionist, developed Adrenal Fatigue and now specialises in helping others to recover from burnout through diet and lifestyle. ....

Rangan Chatterjee , Henrik Ennart , Joe Wicks , Weightbydr Ranjan Chatterjee , Tyrone Brennandquadrille , David Gandy , Svenska Dagbladet , Hugh Fearnley Whittingstallbloomsbury , Mealsby Graeme Tomlinson , Tim Peake , Bodyby Tyrone Brennand , John Clarkmichael Joseph , Paul Anderson , Hugh Fearnley Whittingstall , John Clark Michael Joseph , Niklas Ekstadtbloomsbury , Rosie Millen Mitchell Beazley , Nathalie Emmanuel , Graeme Tomlinson , Rosie Millen , Mitchell Beazley , Hairy Bikers , Graeme Tomlinsonebury , Recipesby James Anderson , Cleveland Centre For Functional Medicine , Adrenal Fatigue ,

Christmas 2020: Best 60 Dubai and Abu Dhabi festive brunches


Celebrate Christmas Day with some delicious turkey, stuffing and all the trimmings
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FOUQUET’S: Chef Pierre Gagnaire French eatery has curated a Christmas Menu that will take you on a mystic journey to Paris, the City of Lights. The set menu includes traditional dishes curated by Chef Pierre Gagnaire such as the seared scallops carpaccio to start with as well as stuffed cabbage “a la Salardaire” and king crab with cauliflower and black radish. To follow, Fouquet’s guests can enjoy the falvours of the roasted Chapon breast from Bresse with Chestnut and pearl onions, the famous gratin dauphinoise and pineau des charentes jus. This Christmas meal cannot be complete without Fouquet’s Christmas log, Fouquet’s pastry Chef’s signature for this year is made of a chocolate cake Araguani, vanilla mousse, red roll sponge cake with cherry confit and Jivara cream, Amarenna and chocolate flakes. The set menu is available for Dh450 per person includ ....

United States , United Arab Emirates , France General , Abuz Aby , South Africa , Kwazulu Natal , New Providence , La Serre , South African , Fuego Latino , Buon Natale , Fouquet Christmas , Bleu Blanc , Silvena Rowe , Burj Khalifa , Natalie Brogan , Bunny Chow , Santa Claus , Abu Dhabi , Basta David Meyers , Madinat Jumeirah , Pierre Gagnaire , Hakan Akdemir , Zhen Wei , Akiba Dori , Heinz Beck ,