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Grilled serrano chilies
Guests can place an order by calling any location or through social media by following and sending a message to their
The menu at
Taqueria Hoy! specializes in local flavors. Dishes vary from Carne Asada (Grilled Steak) to the traditional Lengua (Beef Tongue) meats prepared in an authentic style to the famous Al Pastor. The green and red Hoysioso salsas are the stars of the menu with the secret family recipe that brings a unique twist to every bite.
Taqueria Hoy! currently operates 3 restaurants and a food truck with construction on the 4
th being under way in the city of Tustin, California. Guests can experience Taqueria Hoy!’s traditional tacos in the following locations:
Jalisco
Baja-california
Mexico
California
United-states
Anaheim
Mexican
Taqueria-hoy
Win-over-that-special-someone-this
Orange-county
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Photo by Shari Pennington.
This Grilled Steak with Bacon-Blue Cheese Maitre ‘D Butter pairs well with a Cleve from Philip Carter Winery. The recipe appears in “Un-Wine d,” which airs Saturdays at 1:00 p.m. on VPM PBS.
Watch past seasons and current episodes on the PBS app or PBS website. Check the broadcast schedule for local listings. To discover more recipes seen on “Un-Wine’d,” go to vpm.org/un-wined.
What You’ll Need:
6 ounces bleu cheese, crumbled
2 cloves fresh garlic, finely minced
4 slices bacon, crisply fried and crumbled
1 tbsp. finely minced fresh basil
1 tsp. finely minced fresh thyme
1 tbsp. finely minced fresh parsley
Grilled-steak
Bacon-blue-cheese-maitre
Philip-carter
You-ll-need
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