“Think warm, spicy, rich, creamy aromas to slow roasts, pies and the Classic Bread and Butter pudding. Our menu boasts some South African favourites made with a classic twist,” says Head Chef Jamie Sutherland.
He says the menu at the newly launched restaurant in Brooklyn, Pretoria, features dishes made from homegrown produce to support local farmers.
Autumn/Winter Menu Highlights
The starter menu highlights include sautéed Warm Chicken Livers with a creamy green peppercorn sauce served in a crispy potato skin basket, and a classic Steak Tartare cut from prime fillet steak, made with cured egg yolk and accompanied by a light tartare sauce and teriyaki sauce to lift the flavour combination.