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17 Recipes to Make This Summer, Picked by Food & Wine Editors

17 Recipes to Make This Summer, Picked by Food & Wine Editors
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New Year's To Go

New Year s To Go
Enjoy a New Year’s Eve Dinner for 2 choosing between a Wellington of Salmon or Beef Short Rib as your main course. The side-dishes included are Winter Squash Fritters, Crab Louie Salad, Potato and Truffle Gratin, Twice Baked Sunchokes, Grilled Mushrooms and Sautéed Chard. Complete your meal with our Spicy Chocolate Firecracker dessert. Enhance your evening with 20 grams of Imperial Ossetra Caviar, served with Chino Farms Sweet Potato Pancakes and Egg, creme fraiche, shallots, chives to ring in 2021 in style. Keep the celebration going and add our New Year’s Day brunch. This day after menu features Jordan’s bagels with smoked salmon and dill cream cheese, Chino Farms broccoli and potato frittatas, seasonal fruit and a pint of orange juice. Don’t forget to pair your meals with our curated cocktail or wine selections available for purchase. ....

New Zealand General , New Zealand , New Year , Eve Dinner , Beef Short Rib , Winter Squash Fritters , Crab Louie Salad , Truffle Gratin , Twice Baked Sunchokes , Grilled Mushrooms , Spicy Chocolate Firecracker , Imperial Ossetra Caviar , Chino Farms Sweet Potato Pancakes , Chino Farms , புதியது ஜீலாந்து ஜநரல் , புதியது ஜீலாந்து , புதியது ஆண்டு , ஈவ் இரவு உணவு , மாட்டிறைச்சி குறுகிய விலா , குளிர்காலம் ஸ்குவாஷ் பஜ்ஜி , நண்டு லூயி சாலட் , வறுக்கப்பட்ட காளான்கள் , காரமான சாக்லேட் பட்டாசு , சீனோ பண்ணைகள் இனிப்பு பொட்யாடோ அப்பத்தை , சீனோ பண்ணைகள் ,