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Climate shock responsiveness of the Kenya health system - Working Paper Format Executive summary The arid and semi-arid lands (ASAL) of Kenya are exposed to recurrent climate shocks, especially drought and floods, which interact with local conditions to cause food, nutrition, and water insecurity, and consequently malnutrition, morbidity, and death. Health and nutrition impacts of climate shocks are distributed unevenly in populations according to patterns of vulnerability defined by geography and social differences, such as gender, socioeconomic status, disability, ethnicity, and age. The formal health system must contend with surges in demand for health and nutrition services associated with climate shocks, which are likely to intensify because of climate change, whilst meeting the different needs of these populations. Since provision of health and nutrition services in Kenya was devolved to county governments in 2013, there is an urgent need to understand how the Kenyan health

North easternNational drought management authorityMaintains kenyaDrought management authorityIntegrated managementAcute malnutritionவடக்கு கிழக்குதேசிய வறட்சி மேலாண்மை அதிகாரம்வறட்சி மேலாண்மை அதிகாரம்ஒருங்கிணைந்த மேலாண்மைஎடுப்போசை ஊட்டச்சத்து குறைபாடு