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Celebrate National Hot Air Balloon Day Friday June 4

Celebrate National Hot Air Balloon Day Friday June 4
ladailypost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ladailypost.com Daily Mail and Mail on Sunday newspapers.

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New chef at Vara Winery & Distillery revamping the Spanish-influenced menu

A Crudité bowl served at Vara Winery & Distillery. (Courtesy of Vara Winery Distillery)
Executive Chef David Ruiz recently overhauled Vara’s menu while adhering to its love of traditional Spanish fare.
“We have Gambas Al Ajillo, which is a spicy shrimp dish that we do with a salsa seca crunch, which is like super awesome,” Ruiz said. “We have our truffle popcorn that’s amazing. Albondigas (are) our Spanish-style meatballs that we do in a spicy tomato like ragù sauce.”
David Ruiz is the new executive chef at Vara Winery & Distillery.
The Piquillo Pepper Confit is one of Ruiz’s favorite dishes. He adopted the recipe from famous Spanish chef José Andrés. ....

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Why Albuquerque, New Mexico, Is the Most Exotic American Big City

Why Albuquerque, New Mexico, Is the Most Exotic American Big City
forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.

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Celtic spirit: Food, drink, dance and song mark St. Patrick's Day online, around town

Celtic spirit: Food, drink, dance and song mark St. Patrick's Day online, around town
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Spanish spirit: Vara offers Iberian-inspired gin, with a New Mexico twist

Scott Feuille has been named head distiller of Vara Winery & Distillery. (Courtesy of Vara Winery)
Right out of the gate, Vara Winery & Distillery’s new gin is bringing home prestigious accolades.
Its recently released High Desert Gin received double gold and scored 99 points out of 100 at the 2020 PR%F Awards in December in Las Vegas, Nevada. The event’s main sponsor is Food & Beverage Magazine and Delta Sky Club.
Vara stayed true to its mission of producing an international family of Spanish and American wines and spirits. Vara co-founders Doug Diefenthaler and Xavier Zamarripa were inspired to create a gin after noticing Spaniards’ affection for gin during their frequent trips there. Gin is the No. 2 spirit in Spain, after Spanish brandy. Diefenthaler attributes that to the British having a large influence on the Iberian Peninsula and introducing London dry gin to the area. The Spanish began to make their own gin using botanicals and blossoms found in the Medi ....

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