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April 12: Hitchin charity shops open as lockdown rules relax


Because we re charity based, we re a bit more complex than retail, with normal retail you re using new goods, she said. Here, we re reliant on people bringing in donations, so there s that thing to consider.
But we re here and we could not be happier! We adore Hitchin and we ve got a fantastic customer base.
The joy was echoed across Hitchin town square by Marc de Salis, manager of Oxfam on Market Place.
It s really brilliant, said Oxfam Hitchin s Marc de Salis of their opening day on April 12
- Credit: Maya Derrick
Speaking of how opening the charity shops doors after months felt, Marc said: It s great, it s really brilliant. We ve been working really hard this week with all the volunteers in, changing all the Christmas stock to all the nice, fresh spring stock. ....

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How the Rosé Boom Sparked Philly's Wine Renaissance


It wasn’t long ago that the wine selection in Philadelphia was uninspired at best and non-existent at worst. In a city full of notable chefs, craft beer, and outstanding places to eat, interesting wine has often been a state-hampered afterthought. But over the past few years, more exciting wine styles have begun to step into the spotlight in Philly, and finally, our city is having its much-deserved wine renaissance.
It all started around the summer of 2015 when rosé was rising in popularity.
Not only had rosé proven itself as a legitimate style of high-quality wine, but its beauty was also Instagram-worthy, and lots of millennials were turning 21. The seemingly sudden embrace by producers, sommeliers, and consumers of a style that had largely been viewed as less-than-serious was the first step away from more traditional, perfunctory wine lists. Skin contact wine, pèt-nat, and other varieties of natural wine followed rosé onto wine lists. ....

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