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Memories of Vienne in the Rhone River Valley


Ancient meets modern and all that jazz in Vienne
Author of the article: Jane Mundy
Publishing date: May 17, 2021  •  2 hours ago  •  5 minute read  • 
Cityscape of Vienne with the old city and aerial view of the ancient Gallo-Roman theatre. Photo by Getty Images
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Many visitors to Vienne and Tain-l’Hermitage in France’s northern Rhône region drive or take a short train ride south from Lyon for a day trip that typically includes a wine tour. And most stories about the northern Rhone River Valley focus on wine. ....

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This bacon-laced, umami-rich Syrah is why I love wine from high-altitude California vineyards


This bacon-laced, umami-rich Syrah is why I love wine from high-altitude California vineyards
In the latest Wine of the Week, critic Esther Mobley recommends Halcón s delicious $32 Syrah
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Welcome to
Wine of the Week, a new series in which Chronicle wine critic Esther Mobley recommends a delicious bottle that you should be drinking right now. Last week, she
every Wednesday.
Syrah is a meat lover’s wine. When made in a certain style, it can seem to approach the pinnacle of deep, savory, umami-packed flavors: bacon fat, black pepper, salumi, olives.
The trick of a truly great Syrah, though, is that it can balance those intense, meaty notes with bright, refreshing acidity (think of chimichurri sprinkled on a grilled ribeye) and more delicate, floral nuances. Syrah’s most famous iterations, from areas of France’s Northern Rhone Valley like Cote-Rotie, often mingle a heady black-pepper aroma with lavender and violets. ....

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