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For California winemaker who specializes in Pinot Noir, the answer to achieving quality is simple: ‘trust your senses’ Posted May 10, 2021 Phillip Baxter says what he enjoys most about winemaking is the complete process: The vintages add up and the dialogue of each individual site and variety become the story of the vintage. Facebook Share Phillip Baxter studied winemaking at UC Davis before spending a six-month internship at a winery in Burgundy, France. While there, he contributed to wines from 33 different vineyards – from village to grand cru wines – ranging from Pommard to Gevrey-Chambertin. Those lessons were complemented by what he has taken away from working with his father, Phil, who grew up in the Central Valley and then moved to the Napa Valley in the late 1960s, where he began his career under the tutelage of Bill Bonetti at the Charles Krug Winery. In the years to follow, his father would oversee the winemaking at labels such as Rutherf ....
How to celabrate International Viognier Day in style Founder, Bacchus & Brodie It’s the 30 April, which may as well be my birthday, as it’s the international celebration of one of my favourite types of wine – Viognier. And it is a Friday, so let us all raise a glass to this aromatic, romantic grape. It’s like it knew it was the start of the weekend. Viognier is typically fuller-bodied, rich in flavour and rather high in alcohol. Some say it has a sensual, almost oily (in a good way) mouthfeel and it can get quite hedonistic with its fervent floral aromas. It is a wine that can trick us as it often smells a little sweet, despite being dry, because of its exotic scent and what that does to our brain. Being both boozy and voluptuous, it’s clear to see why this wine might strike a chord with me… ....
We don’t know about you, but when it comes time to celebrate whether it be a new promotion, birthday, or holiday it’s customary to make a pit stop at our local BC Liquor Stores location so we can raise a glass to the occasion. This month, the long-standing institution is inviting us to celebrate them as they ring in their 100-year anniversary with a collection of rare wines and whiskies in honour of the big milestone. If you’ve ever wondered what a 100-point wine tastes like or what it’s like to savour an ultra-rare, aged whisky this might just be your chance. The release will be happening on Saturday, March 13 at 15 participating locations across the Lower Mainland, Vancouver Island, and the BC Interior. ....