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February 04, 2021 Facebook/TheGoodStuffPH In many kitchens in China you’ll likely find a bottle or three of Lao Gan Ma, a crisp chilli oil infused with a potent mix of dried chilli peppers, fried onions, peanuts, fermented soybeans and, yes, MSG. It is ideal for spicing up staple Chinese dishes such as dumplings and fried rice, delivering the perfect balance of heat and crunch, as well as a delightful hit of umami. It is also one of the bestselling condiments in the country, with sales of over 5 billion yuan (S$1 billion) in 2019. Today, savvy foodies in the West are catching on, from chefs to critics to celebrities. In 2018, American professional wrestler John Cena waxed lyrical about Lao Gan Ma – in fluent Mandarin to boot – in a video posted on Weibo. And in early 2020, British chef Alex Rushmer proclaimed on Twitter that “I would eat a bowl of gravel if it was smothered in Lao Gan Ma. If all you had was rice and noodles, Lao Gan Ma would make it all O ....