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Here’s something that doesn’t come around every day: a tasting menu-focused restaurant that centers on 100 percent grass-fed Wagyu beef. The meaty dream becomes an actual reality starting Thursday with Matu (stylized as matū) in Beverly Hills, thanks to co-founder Jerry Greenberg and his team’s new five-course tasting menu.
Let’s start with the opening menu, which could be compared to a Japanese seafood omakase, but for steak. The Wagyu in question at Matu hails from New Zealand’s First Light Farms, and (at least for the tasting menu portion) is spread across a bone broth starter, a tartare, a steak seared on the plancha with salad, a braised beef course, and a steak cooked over the fire, with a vegetable side. ....

United States , New Zealand , Beverly Hills , Mark Schatzker , Marmol Radziner , Jerry Greenberg , Scott Linder , Michael Odell , Hillstone Restaurant Group Ryan Gianola , First Light Steak Club Lowell Sharron , First Light Farms , Hiho Cheeseburger , First Light Steak Club , Lowell Sharron , Hillstone Restaurant Group , Ryan Gianola , Virtually Here , ஒன்றுபட்டது மாநிலங்களில் , புதியது ஜீலாந்து , பெவர்லி மலைகள் , ஜெர்ரி க்ரீன்பெர்க் , ஸ்காட் லிண்டர் , மைக்கேல் ஒடேல் , முதல் ஒளி பண்ணைகள் , முதல் ஒளி ஸ்டீக் சங்கம் , லோவெல் ஷரோன் ,