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Former Dundee wrestling referee Gerrie is unmasked as child sex predator thecourier.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thecourier.co.uk Daily Mail and Mail on Sunday newspapers.
Pomp & Circumstance [Official Photo] Pomp & Circumstance faces an uncertain summer A new MTA project to make the Lorimer Street-Metropolitan Avenue L and G train stop ADA accessible is threatening the future of Williamsburg Mediterranean restaurant Pomp & Circumstance, located near the corner of Lorimer Street and Metropolitan Avenue, Greenpointers reports. Owner Melissa Morales is in favor of the accessibility improvements which includes the addition of an elevator and a new staircase entrance to the station but wants the project to be delayed to later this year so the restaurant doesn’t completely lose its outdoor seating. Construction is set to get underway May 1, and Morales tells Greenpointers that the lack of outdoor seating will come as a crushing blow for a restaurant that has largely survived the pandemic like many others across the city on outdoor dining. Instead, Morales is hoping delaying the construction until later in the year will allow the re ....
For their first New York purchase, a couple scoured their beloved Williamsburg neighborhood for a quiet place with good light and more space for their growing household. Here’s what they found. ....
Marezzata, Serving Italian Food With Wagyu Beef, Opens in Midtown East Mediterranean in Williamsburg, Brooklyn, a noodle specialist in Midtown, and more restaurant news. Marezzata, a Japanese-Italian restaurant, focuses on meat.Credit.Karsten Moran for The New York Times Marezzata Italian food prepared with a Japanese pantry or vice versa is not new. Kimika in NoLIta opened last summer and fit the mold. Now, there’s a restaurant in Midtown Manhattan, from the group that includes Tomoe Food Services, a meat distributor specializing in Wagyu, where the emphasis is on Italian fare with Wagyu beef as an essential component in a few dishes. The same owners have the more Wagyu-centric restaurant J-Spec in the East Village. Wagyu, both imported and domestic, is having its moment of late, showing up more than ever on New York menus. But at this new place, there are choices like eggplant dengaku fritters, spaghetti giapponese with soy-butter sauce, and fried calamari ....