Chris Cubas and
Maris Clegg, is dedicated to providing
free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind, goes their announcement on Facebook. There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better. Or, if you d like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com.
Eden West, that outpost of extraordinary cuisine from
Sonya Cote and company, invites you to stop by Driftwood s sotol-celebrating
Desert Door Distillery to partake of a fine brunch this day. Pro tip: The huevos rancheros and brunch tacos go perfectly with a sotol Paloma cocktail … and few things go better with mom, we reckon, than a Hill Country Sunday. Sun., May 9, noon-4pm Desert Door Sotol, 211 Darden Hill Rd. Ste. 200-A, Driftwood, 512/829-6129.
FOOD ACCESS RESOURCES FROM SFC We have to admit it s getter better, but we ve still got a ways to go in dealing with this pandemic. The
Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you re able to contribute they re accepting online donations, which support farmers and low-income f
Here’s your Food News Buffet for the third week of April, filling you in on some of what’s happening in Austin’s culinary scene – as wrangled from numerous PR releases, official posts, words on the digital street, and even the occasional (verified) IRL eavesdroppings … Inside that new Honey Moon Spirit Lounge on 34th. And, omg, the food is . chef s kiss
Feed the music! The Touring Professionals Alliance is a nonprofit group that
supports crew members working behind the scenes in the live music industry. Now, in partnership with C3 Presents, they’re bringing the highly successful
TPA Kitchen concept to Austin to serve chef-prepared, high-quality, take-home meals to industry pros whose work has been halted due to the pandemic. When? Where? Through April 29th, at these locations and times:
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Cookie Rich treats are available in a variety of flavors.Todd White
Texas-based cookie company Cookie Rich is expanding outside its hometown of Austin, and wants to make sure San Antonio sweet tooths know its name.
The dessert company recently launched on Goldbelly, an online marketplace carrying regional and artisanal foods, making these gourmet treats available across the U.S.
Cookie Rich is the brainchild of chef Lorin Peters, who has worked in such high-profile restaurants such as the Michelin-starred The French Laundry in Napa Valley and Juniper in Austin. Though best known for her savory work inside the kitchen, Peters culinary career took a sweeter direction during the COVID-19 pandemic.
An Austin-based cookie sensation has gone national. Cookie Rich has joined the Goldbelly food platform, which means its signature treats are now available fa