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Stuffed mirlitons give Alaska spot prawns a Louisiana-inspired kick


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When I start to spy with my little hungry eye roadside-spot prawn trucks and get calls from fishermen that they’re bringing in the first hauls of gorgeous Alaska spot prawns, I do a little happy dance.
Over the years, I’ve shared recipes here for BBQ shrimp; grilled prosciutto-wrapped shrimp; brown butter shrimp; and more. Lately, since I’ve been seeing mirlitons in the produce section of Carr’s Safeway, Fred Meyer and Sagaya stores, I decided to go back to a favorite recipe that my grandfather always made.
Mirlitons (Photo by Kim Sunée)
Mirlitons are known as vegetable or “alligator” pears in Louisiana; others call this pale green, delicate-flavored gourd “chayote.” My grandfather used to stuff the squash with ham or tasso and shrimp or sweet lumps of crabmeat. Years later, when I visited Les Saintes in the French Caribbean, I fell hard for a basic “gratin of christophines,” a simple and delicious dish of puréed mirliton t ....

United States , Kim Sun , Les Saintes , Fred Meyer , French Caribbean , ஒன்றுபட்டது மாநிலங்களில் , கிம் சூரியன் , லேஸ் புனிதர்கள் , ஃப்ரெட் மேயர் , பிரஞ்சு கரீபியன் ,