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The super-rich are using lockdown to design their own multi-million-pound safe-haven chalets telegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from telegraph.co.uk Daily Mail and Mail on Sunday newspapers.
Highlights With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. Sparkling under 27 Michelin stars across 19 restaurants, Four Seasons maintains the most Michelin Stars of any single luxury hospitality brand. “There’s no question that the past year has brought unprecedented challenges to the culinary world and the broader hospitality industry – but through these difficult times, we grow stronger and adapt to deliver on our commitment to quality and excellence,” says Christian Clerc, President, Global Operations. “Our Chefs and culinary teams around the world are continually evolving in order to find creative ways to offer our guests the best possible dining e ....
Press release content from PR Newswire. The AP news staff was not involved in its creation. Four Seasons Celebrates Culinary Excellence Around the World with 27 Michelin Stars February 2, 2021 GMT TORONTO, Feb. 2, 2021 /PRNewswire/ With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. Sparkling under 27 Michelin stars across 19 restaurants, Four Seasons maintains the most Michelin Stars of any single luxury hospitality brand. “There’s no question that the past year has brought unprecedented challenges to the culinary world and the broader hospitality industry – but through these difficult times, we grow stronger and adapt to deliver on our commitment to quality and excellence,” says Christian Clerc, President, Global Operations. “Our Chefs and culinary teams around the world are continually evolving in order to find creative ways ....