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France bought tons of cheese in lockdown (but it wasn't French)


France bought tons of cheese in lockdown (but it wasn t French)
Photo: Andia / Contributor (Getty Images)
We’ve all adjusted our eating habits during pandemic lockdown. Some of us hopped aboard the homemade bread train, while others leaned into more conscious consumption habits. But the French, as usual, took a more stylish (and surprising!) approach.
The Guardian reports that home cheese consumption soared in France in 2020 but, in a nation that boasts 246 kinds of cheese, Italian mozzarella apparently saw the highest spike in sales.
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The Guardian reports that, while cheeses like raclette (up 12.2%), comté (up 8.2%) and emmental (up 7.8%) all saw sales boosts, mozzarella sales spiked by a full 21.2%. Whether this was due to the cheese’s versatility, relatively mild flavor, or something else remains unclear. The spikes were originally reported in the specialist food magazine ....

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Cheese sales soar in French lockdown – but an Italian is biggest winner


Last modified on Mon 15 Mar 2021 16.04 EDT
How did the French keep smiling through the Covid lockdown? Not by saying “cheese” but by eating it, figures suggest.
Researchers say cheese consumption at home soared last year as the confined population sought comfort food. And in a nation that boasts 246 kinds of cheese, as noted by the former president Charles de Gaulle, it was Italian mozzarella that benefited most, with a 21.2% rise in sales in 2020.
Others on the rise were raclette – a mostly winter speciality cheese melted and eaten with charcuterie and boiled potatoes – up 12.2%, comté (8.2%) and emmental (7.8%).
According to data from the French agency AgriMer, sales of cheeses produced from cows’ milk rose by 9.4%, organic goats’ cheese jumped by 32.2% and organic sheep’s cheese rose by 5.5%. ....

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Никитюк с голым животом показала "немного дерзости"

Никитюк с голым животом показала "немного дерзости"
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