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The Clan Hotel Singapore

Location
The Clan Hotel Singapore sits in Singapore’s central business district and within the Telok Ayer heritage zone where some of Singapore’s oldest architecture remain in glorious, conserved forms. There are storied temples and museums to be discovered alongside both new-age and established F&B venues. To encourage hotel guests to appreciate the surroundings, the hotel conducts precinct tours that not only highlight interesting landmarks but also tell the fascinating tale of how Singapore went from small trading port to global city.
For travellers who enjoy exploring their vicinity on foot, this district will not disappoint. Spanning out from here are many key tourist landmarks, such as Chinatown, Asian Civilisations Museum, National Gallery Singapore, Victoria Theatre and Concert Hall, and Gardens by the Bay. ....

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Give them a second chance: F&B establishments owned by ex-convicts who turned their lives around

March 09, 2021
Instagram/soonhuatbkt, instagram/journey by chef enoch
The stigma that comes with a criminal record has lasting effects. Unfortunately, people still shun these so-called black sheep of society.
Despite that, a number of ex-convicts have decided to bravely press on to make something for themselves after doing time and some of them have delved into the F&B scene to do so.
If you want to support and give them a second chance, you can consider patronising these eateries that have been opened by ex-offenders the next time you dine out.
Chef Chik
Prior to opening Chef Chik, founder Chik Ka Chung was an executive chef at Singapore Marriott Tang Plaza s Wan Hao Chinese Restaurant. ....

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Hotels today must do more to deliver destination experiences: Far East chief

Hotels today must do more to deliver destination experiences: Far East chief
ttgasia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ttgasia.com Daily Mail and Mail on Sunday newspapers.

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How Singapore street food got recognized as a UNESCO treasure

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Some civilizations chronicle their pasts with art or books. Others pass on history orally through folklore. In Singapore, the tale of how a humble fishing village in Southeast Asia evolved into a buzzing modern metropolis often comes in spoonfuls of peppery pork rib soup or bites of fried egg noodles at its hawker centers.
Across the city-state, the ubiquitous open-air food complexes are packed with closet-sized stalls, manned by hawkers businesspeople who both cook and sell fare from Hainanese-style chicken to Peranakan
laksa (lemongrass-coconut noodles). For visitors, hawker centers might just seem like jumbo food courts: Follow your nose or the longest line, then pay a few Singapore dollars for a trayful of chow to enjoy at a shared table. ....

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A trip down memory lane in Tanglin Halt, soon to be demolished

A trip down memory lane in Tanglin Halt, soon to be demolished
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A trip down memory lane in Tanglin Halt, soon to be demolished
What will be lost, and what has already changed in one of Singapore’s oldest districts? Residents and business owners share their stories with the programme On The Red Dot.
Many of the shops in Tanglin Halt have been around since the neighbourhood was built in the 1960s.
22 Feb 2021 10:57PM)
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SINGAPORE: When Tanglin Halt resident Venkatachalam Gomathi, 57, used to work late at the office, her neighbour made a point of checking whether her daughter was home alone. ....

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