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One Canadian's brave search for a decent plate of poutine in New Zealand thespinoff.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thespinoff.co.nz Daily Mail and Mail on Sunday newspapers.
Article content Sylvain Charlebois, “the food professor,” has authored or co-authored a half-dozen books mostly relating to food policy and distribution. But the Dalhousie University researcher and prof has just emerged with his weightiest tome yet, certainly on a caloric scale given the content of the item perused and likely on a historical one as well. Charlebois’s Poutine Nation delves into the creation of the iconic dish that once bound only Quebec and now, because of culinary appropriation, binds the entire country both figuratively and digestively. The book available only in French for now takes a fascinating and jovial look at how this cholesterol-laden amalgam of fries, cheese curds and gravy has surpassed maple syrup, Beaver Tails and Nanaimo bars as the food fare for which Canada has become most famous around the world. ....
Brownstein: Canada is a nation bound by ... poutine? vulcanadvocate.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vulcanadvocate.com Daily Mail and Mail on Sunday newspapers.
Brownstein: Canada is a nation bound by ... poutine? fortmcmurraytoday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fortmcmurraytoday.com Daily Mail and Mail on Sunday newspapers.
Brownstein: Canada is a nation bound by ... poutine? midnorthmonitor.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from midnorthmonitor.com Daily Mail and Mail on Sunday newspapers.