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West Hollywood’s EP Reopens With Totally Different Menu and Stark New Interior New chef Nicholas Russo oversees a modern American menu at the popular WeHo scene spot Share this story Jakob Layman One of West Hollywood’s most popular restaurants, E.P., reopens tonight after nearly 14 months offline. The menu has been completely overhauled with help from Botanical Hospitality Group’s (S.O.L.) culinary director, Monty Koludrovic and wife/pastry chef Jaci Koludrovic, who hail from Australia with acclaim and years of experience. Nicholas Russo (previously chef at Nightshade and Ink) is the new head chef, while they’ve brought on sommelier Richard Hargreave (Majordomo/Momofuku) to finishing laying out the new E.P. as we know it. That means the Southeast Asian menu from opening chef Louis Tikaram and subsequent chef Sabel Braganza has been replaced with something the restaurant is calling calling “modern American fare.” ....
Fasten your seat belts for the return of Tasting Australia Daniela Frangos Photo: Supplied One of the many symptoms of COVID-19 has been a quiet reinvention of the hospitality industry. Star chefs have swapped their acclaimed restaurants for food-delivery services, pop-up kitchens and greener pastures in regional and rural towns. Luckily for diners at this year s Tasting Australia, some of our best will don their chefs whites once more for a series of one-off dining experiences across South Australia. The esteemed food and drink festival returns from April 30 to May 9, after postponing and then cancelling its 2020 event, starring a number of chefs with no fixed address. Analiese Gregory (ex-Franklin), Matt Stone (ex-Oakridge), Alanna Sapwell (ex-Arc Dining), Emma McCaskill (ex-Sparkke at the Whitmore), Jake Kellie (ex-Burnt Ends), Paul Baker (ex-Botanic Gardens Restaurant) and Paul Carmichael – who announced the imminent closure of Momofuku Seiobo last month ....
CDD Stars Both Inside and Out at New Brisbane Waterfront Venue Australia – Stanley, a new Cantonese restaurant on the waterfront of Brisbane s Howard Smith Wharves, has complemented head chef Louis Tikaram’s fine mix of locally sourced cuisine, with a top quality Martin Audio sound system. The restaurant needed help with designing and implementing an audio system that delivered high quality and balanced audio across the two-storey venue, both indoors and out. It also needed a single touch point that would be simple to operate by any member of staff, depending on the atmosphere required, with automatic control to provide specific level adjustments to comply with its licence. ....
CDD inside and out on Brisbane Waterfront Tuesday, 16 March 2021 The newly-opened Stanley Cantonese restaurant on Brisbane waterfront Australia - Stanley, a new Cantonese restaurant on the waterfront of Brisbane s Howard Smith Wharves, has complemented head chef Louis Tikaram’s mix of locally sourced cuisine, with a Martin Audio sound system. The restaurant needed help with designing and implementing an audio system that delivered high quality and balanced audio across the two-storey venue, both indoors and out. It also needed a single touch point that would be simple to operate by any member of staff, depending on the atmosphere required, with automatic control to provide specific level adjustments to comply with their licence. ....