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After a Year of Pandemic Pain, Some Dallas Restaurateurs Are Ready to Get Political


On March 8, 2020, a crowd converged on Four Corners Brewing Co. for a festival dedicated to Filipino food. Popular, rising-star pop-up businesses run by Filipino-American chefs with day jobs  served more than a thousand customers that day. At 2 p.m., the wait for a bowl of noodles was 50 minutes, and another line was keeping people standing for an hour.
It felt like every food lover in Dallas was there. In one line, I chatted with
Texas Monthly taco editor José Ralat, and at the ice cream booth,
D Magazine dining critic Eve Hill-Agnus worked serving scoops.
None of us knew this would be the last time the Dallas food community partied together. Two days later, Dallas County reported its first known case of COVID-19. On March 17, the county’s dining rooms and bars closed by public order. ....

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News Bites: Trompo Adds an East Dallas Location and HaiDiLao Hot Pot Is Almost Here


News Bites: Trompo Adds an East Dallas Location and HaiDiLao Hot Pot Is Almost Here
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By
Rosin Saez
Published in
Food & Drink
February 3, 2021
12:51 pm
News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel.
Trompo Is Coming to East Dallas
Five days ago, many people who spend a lot of time on Instagram, myself included, saw Trompo post eye-bulge-inducing news: a Trompo outpost is coming soon to East Dallas. No more cross-city treks to Oak Cliff. My inquiries about the new location were deftly deflected by Trompo owner Luis Olvera, who’s keeping details on the down-low until the opening nears. It will be located at 4201 Gaston Ave. ....

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